Resep: CHICKEN LOLLY (stik ayam)

Resep Ayam Lezat.



CHICKEN LOLLY (stik ayam). I COOK in this video spicy drum stick very tasty and delicious the ingridients i use in this dish are red chilli powder , salt, gram masala, bread crumbs. Chicken lollipops are the focus of this video. Here we show you how to make these delicious chicken treats from scratch.

CHICKEN LOLLY (stik ayam) Yg pasti gampang d ga pake. I just made a delicious batch of skinless fried chicken, but the batter always slides off the chicken when I make it this way. I read on Cooks Illustrated that resting battered but not fried chicken helps. Kamu dapat membuat CHICKEN LOLLY (stik ayam) menggunakan 13 bahan dan 3 langkah. Berikut ini cara membuat CHICKEN LOLLY (stik ayam).

Bahan yang diperlukan untuk membuat CHICKEN LOLLY (stik ayam)

  1. 350 gr daging ayam, haluskan.
  2. Sediakan 150 gr udang, haluskan.
  3. 1 butir telur.
  4. Siapkan 1 SDT minyak wijen.
  5. Sediakan 3 SDM tepung sagu/maizena.
  6. 3 SDM santan kental (ambil endapan atas perasan santan/instan).
  7. Siapkan 1/2 SDT garam (bisa lebihin dikit).
  8. Siapkan 1/2 SDT kecap ikan.
  9. Siapkan 1/2 SDT bawang putih bubuk (atau 1-2 butir bawang putih halus).
  10. Sediakan sesuai selera Lada dan kaldu ayam bubuk.
  11. Siapkan 1/2 bagian wortel, rebus lunak, potong dadu.
  12. 2 batang daun bawang, iris.
  13. Stick es krim secukupnya.

I dredged in buttermilk and then in a. The humble chicken leg doesn't get much attention. That's funny because when we were kids, a drumstick was usually a preferred option. Frenching a chicken leg is a great way to elevate the chicken leg to something a little edgy, like a food truck might serve.

Langkah-langkah memasak CHICKEN LOLLY (stik ayam)

  1. Campur daging ayam, udang, telur, minyak wijen, tepung sagu/maizena, santan, garam, kecap ikan, bawang putih bubuk, lada, kaldu ayam bubuk, wortel, dan daun bawang. Aduk rata..
  2. Ambil sedikit adonan, tempelkan di stick es krim, buat bulatan pipih. (Olesi tangan dengan minyak supaya tidak lengket atau pakai bantuan plastik/sarung tangan plastik).
  3. Panggang diatas grill pan (pakai teflon jg bisa) yang sudah dioles tipis minyak goreng, bolak balik sampai matang. Angkat dan sajikan dengan saus kesukaan..

Chicken Lolly-pops/Chicken Lollipops - Appetizer, Side Dish Chicken lollipops belong to the fare known as Indian-Chinese. The taste is unmistakably Chinese, but the preparation and handling are very close to Indian cuisine. Also its a great way to present the wing. Chicken lollies are one of the most common finger foods that's easy to prepare and a sure knock out to any party. I usually do the battering I usually do the battering and coating of the lollies a night before so that it'll sure stick hard on it.

Itulah cara membuat CHICKEN LOLLY (stik ayam). Kalau kalian punya resep masakan lain yang lezat, silakan kirimkan resep kamu ya, dan komen di bawah kalau menu masakannya kalian suka.