Cara Membuat Chicken Tagine 'Ala-ala' Morocco

Resep Ayam Lezat.



Chicken Tagine 'Ala-ala' Morocco. Traditional Chicken Biryani By Our Grandpa Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. I have tried Mutton Tagine, veg tagine, and chicken tagine in the past and our favorite is definitely the chicken version of this North African dish.

Chicken Tagine 'Ala-ala' Morocco A nice ethnic alternative to chicken stew. Learn how to prepare and cure a tagine dish. Moroccan Chicken Tagine - Tajine De Poulet - TASTY RECIPE طاجين - How to make Moroccan Chicken Tagine This tasty Moroccan Tagine is enough to wow your. Bunda bisa membuat Chicken Tagine 'Ala-ala' Morocco menggunakan 17 bahan dan 6 langkah. Berikut ini cara membuat Chicken Tagine 'Ala-ala' Morocco.

Bahan yang diperlukan untuk memasak Chicken Tagine 'Ala-ala' Morocco

  1. 1/2 ekor ayam (potong sesuai selera).
  2. Kamu perlu 🌸 bumbu:.
  3. 1 sdm bubuk cabai (selera).
  4. Sediakan 1/2 sdt bubuk kayu manis.
  5. Sediakan 1 sdt ketumbar bubuk.
  6. Kamu perlu 1 sdt jintan bubuk.
  7. Kamu perlu 1 sdt merica bubuk.
  8. Siapkan secukupnya garam + gula.
  9. Sediakan 2 sdm olive oil.
  10. Kamu perlu 2 sdm munjung pasta tomat.
  11. Kamu perlu 🌸 bahan lainnya: (potongnya besar2).
  12. Sediakan 1/2 buah zucchini.
  13. Sediakan 2 buah kentang (saya pakai 4 baby potato).
  14. Kamu perlu 2 buah wortel (saya pakai baby carrot).
  15. Sediakan 1/2 siung bawang bombai ukuran besar.
  16. Kamu perlu 1 buah tomat merah.
  17. Sediakan secukupnya air.

This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic. Maybe that's because chicken meat is cheap and accessible (a significant number of tagines in Morocco are made with lamb) or maybe it's a combination of flavors that makes it so beloved. In Morocco, we cook the Moroccan chicken tagine in a traditional clay pot, also called tagine. This tagine clay pot helps slow cook the ingredients, concentrating the This Moroccan Chicken tagine recipe has been in my family for generations.

Langkah-langkah membuat Chicken Tagine 'Ala-ala' Morocco

  1. 🌸 Tagine: Siapkan bahan.
  2. Masukan bawang bombai di dasar panci, lalu ayam, semua bumbu, dan sayur. Masukan air, aduk sebentar dan masak. *Saya pakai slow cooker untuk masak (high: 3 jam), tp bisa pakai panci dan kompor biasa (api sedang: 40-60 menit)*.
  3. Jika sudah mendidih, cek rasa dan angkat. (Gampang ya, tinggal cemplung2 😆).
  4. Sajikan panas lebih nikmat. Biasanya orang Maroko makan dengan couscous (re: kuskus). Dengan nasi panas pun nikmat..
  5. Nyam 😆.
  6. Ini couscous yang saya pakai. Masaknya cuma 5 menit. Rebus 1:1 dengan air + 1 sdt butter 😊 (waktu di Indonesia saya ketemu di fo*dhall). Couscous ini terbuat dari durum dan semolina, asalnya gandum. Sehat 😍.

Extremely easy to make and full of flavors. This Moroccan Chicken Tagine flavoured with warm and aromatic spices is a huge crowd pleaser due to its delicious and exotic taste. It is cooked in a cone-shaped pot called tagine that is traditional to Morocco and that is where it gets the name. Chicken tagine cocok disajikan dengan nasi hangat. Baca juga: Resep Spaghetti Baby Squid Chili, Hidangan Buka Puasa ala Hotel Mewah.

Itulah cara membuat Chicken Tagine 'Ala-ala' Morocco. Jika Bunda punya menu masakan lain yang endeuss, silakan kirimkan resep kamu ya, dan komen di bawah kalau resep masakannya kamu suka.