Chicken Adobo - Phillipine. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a type of Filipino chicken stew.
It's tangy, acidic, rich fairly low-calorie, just depends on how much rice you eat.
My mom always makes her saucy Chicken Adobo recipe when I come home to visit.
I think it's even better the next day as leftovers —she says it's because of the vinegar.
Bunda bisa memasak Chicken Adobo - Phillipine menggunakan 14 bahan dan 6 langkah. inilah cara membuat Chicken Adobo - Phillipine.
Bahan yang diperlukan untuk membuat Chicken Adobo - Phillipine
- Sediakan 1 sdm Black Pepper / Peppercorn.
- 1 sdt Brown Sugar (balance).
- Sediakan 2 lembar Bay Leaves.
- Siapkan 4 siung Bawang Putih parut.
- 50 ml Kikkoman / Phillipine Soy.
- Sediakan 50 ml Rice Vinegar / Palm Vinegar.
- 200 ml Air Kelapa / degan.
- Kamu perlu 500 gram Ayam.
- Kamu perlu Extra :.
- Siapkan 1 sdm Kecap Manis - optional.
- Kamu perlu 1 sdt smoke paprika - optional.
- Kamu perlu 1 sdm olive oil - menumis.
- Siapkan 1 buah Bombay.
- 2 buah Cabe merah besar buang isi.
This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Make this national dish of the Phillipines by marinating chicken thighs overnight in the classic adobo ingredients of vinegar, soy sauce, garlic, black pepper. Reviews for: Photos of Filipino Chicken Adobo.
Instruksi membuat Chicken Adobo - Phillipine
- Cuci bersih Ayam, taruh di wadah marinasi : Cincang halus / parut Bawang Putih, campurkan ke dalam ayam bersama Kecap Kikkoman atau Kecap Asin yang warnanya gelap, Rice Vinegar / Cuka Apel (Jangan pakai Cuka putih krn terlalu berat), dan black pepper. Biarkan semalaman di kulkas.
- Iris halus bombay, tumis bdengan 1 sdm olive oil hingga layu tambahkan Cabe, Paprika, Bay leaves, masukkan ayam di pan yg sama, Sear hingga agak gosong - kering, bolak balikkan Masukkan Saus sisa marinasi, masukkan Air kelapa...
- Masak hingga dgn api kecil (tutup) selama 20 menit. Koreksi rasa, tambahkan Air kelapa sesuai dengan banyaknya saus yang diinginkan - yumm...
- Kalau anak anak makan ayam boneless, skinless - Mimi lebih suka Bone in Skin in... Potong 1 ekor ayam kecil - tapi masak Irisan bombay dan potongan cabe nya tanpa minyak sehingga berasa smoked - baru masak semua seperti diatas...
- Voila.. Makan bersama Nasi hangat yang banyak 😋🤩🇳🇱.
- Well.. some like it light some like it heavy.. yang berkulit dan medok lebih Mimi sukai..😋🤩🇳🇱.
Chicken adobo is a Filipino treasure and considered to be the national dish. Chicken adobo is also one of the most popular dishes in the Philippines. Luckily, we don't need our Traditionally, chicken adobo (as well as other types of adobo) were cooked in clay pots, but you can. Place chicken, garlic, chiles, ginger, vinegar, soy sauce, peppercorns, palm sugar, and bay leaves in a large reasalable plastic bag or. Chicken Adobo is the most popular and famous dish in the Philippines.
Itulah cara memasak Chicken Adobo - Phillipine. Jika Anda punya resep masakan lain yang endeuss, silakan kirimkan resep Bunda ya, dan komen di bawah jika menu masakannya Bunda suka.