Resep: Chicken Cordon Bleu

Resep Ayam Lezat.



Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.

Chicken Cordon Bleu Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Kamu bisa memasak Chicken Cordon Bleu memakai 15 bahan dan 6 langkah. inilah cara membuat Chicken Cordon Bleu.

Bahan yang diperlukan untuk memasak Chicken Cordon Bleu

  1. Sediakan 2 buah Dada ayam fillet, baluri dengan:.
  2. Sejumput garam dan.
  3. Siapkan Sejumput merica bubuk.
  4. Kamu perlu Bahan isi :.
  5. 2 lembar keju.
  6. Sediakan 2 lembar daging asap (aku pakai ayam asap).
  7. Kamu perlu Bahan pencelup :.
  8. Kamu perlu 1 butir Telur & 2 sdm air kocok lepas.
  9. Bahan pelapis 1, campur :.
  10. Siapkan 3 sdm Tepung terigu.
  11. Kamu perlu 1 sdm Tepung bumbu (aku: Sajiku).
  12. 1 sdm Tepung maizena.
  13. Siapkan Bahan pelapis 2 :.
  14. Siapkan 100 gr Tepung panir.
  15. Sediakan Secukupnya minyak untuk menggoreng.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Langkah-langkah membuat Chicken Cordon Bleu

  1. Cuci bersih fillet dada ayam (aku pakai fillet ayam biar praktis tinggal gulung aja😂) baluri dengan garam dan merica, diamkan di kulkas selama 15-30 menit agar bumbu meresap.
  2. Siapkan bahan isi dan bahan pelapis.
  3. Ambil ayam dari kulkas, lebarkan di talenan lalu taruh keju dan daging asap kemudian gulung.
  4. Masukkan ke kocokan telur lalu gulingkan ke campuran tepung bumbu, aduk rata.
  5. Lalu masukkan lagi ke kocokan telur, lalu gulingkan ke tepung panir, tepuk-tepuk agar tepung menempel dengan baik. Masukkan ke kulkas sekitar 15 menit sebelum di goreng agar tepung melekat kuat.
  6. Goreng dengan api sedang sampai matang dan Kuning keemasan. Sajikan dengan salad dan mayones/saus kesukaan.

This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto.

Demikian cara membuat Chicken Cordon Bleu. Jika Bunda punya resep masakan andalah keluarga yang yummy, silakan kirimkan resep Anda ya, dan komen di bawah kalau menu masakannya kalian suka.