Resep: Chicken Cordon Bleu

Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

You'd swear it's fried - but it's baked. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Tender chicken breasts are stuffed with smoky ham and swiss cheese. Bunda dapat memasak Chicken Cordon Bleu menggunakan 17 bahan dan 7 langkah. Berikut ini cara membuat Chicken Cordon Bleu.

Bahan yang diperlukan untuk memasak Chicken Cordon Bleu

1. 250-300 gr filet ayam.
2. Sediakan Bumbu-bumbu:.
3. Sediakan 1/2 sdt garam.
4. Siapkan 1/2 sdt merica/lada hitam.
5. Kamu perlu 1 sdt bawang putih bubuk.
6. Sediakan 1/2 sdt jahe bubuk.
7. Kamu perlu 1/2 sdt ketumbar bubuk.
8. Siapkan 1/4 sdt jinten bubuk.
9. Siapkan 1 sdt paprika merah bubuk (optional).
10. Kamu perlu 1 sdt air jeruk lemon/nipis.
11. Siapkan 1/2 cube/sachet kaldu ayam.
12. 2 lembar daging asap.
13. secukupnya keju mozzarella + cheddar/gouda.
14. Kamu perlu secukupnya terigu.
15. Siapkan 2 butir telur, kocok campur sedikit susu cair.
16. secukupnya tepung panir.
17. Kamu perlu secukupnya minyak.

These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded.

Tahapan membuat Chicken Cordon Bleu

1. Hancurkan filet ayam dgn food processor beserta bumbu-bumbunya..
2. Ambil setengah filet ayam cincang, pipihkan setipis mungkin di atas telapak tangan, letakkan di tengahnya selembar daging asap, kemudian di tengah daging asap letakkan keju, gulung/lipat dua. Usahakan filet ayam cincang menutupi daging asap..
3. Siapkan 3 wadah berisi terigu, telur kocok campur susu, dan tepung panir. Baluri cordon bleu dgn terigu, lalu celup ke kocokan telur, terakhir baluri dgn tepung panir. Diamkan kulkas selama min 30 menit sebelum digoreng/dipanggang..
4. Dalam wajan kecil, panaskan 1-2 sdm minyak, goreng chicken cordon bleu dgn api kecil agar seluruh daging matang merata. Jika sudah berubah warna, balik. Bolak balik cordon bleu hingga seluruh permukaan berubah warna..
5. Setelah matang, sajikan segera dgn pasta..
6. Boleh jg dimakan dgn kentang goreng..
7. Bumbu dlm daging ayamnya terasa banget, perpaduan keju mozzarella dan gouda yg meleleh menambah selera makan. Bon appétit !.

Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

Itulah cara membuat Chicken Cordon Bleu. Jika kalian punya menu masakan lain yang endeuss, silakan kirimkan menu Bunda ya, dan komentar di bawah jika menu masakannya Anda suka.