Resep: Chicken Charsiu pake teflon

Resep Ayam Lezat.



Chicken Charsiu pake teflon. Ini Chicken Charsiu Simple, biarin diteflon aja matenginnya, tetep enak & berasa kayak Charsiu pada umumnya yg dioven. Pake Fillet Paha ya biar juicy. Warning: This Char Siu Chicken is highly addictive!

Chicken Charsiu pake teflon Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Perfect as is for a traditional char siu amazing flavours. I adapted it a little to our tastes but nothing drastic; Didn't use liquid smoke. Bunda dapat membuat Chicken Charsiu pake teflon menggunakan 11 bahan dan 7 langkah. Berikut ini cara membuat Chicken Charsiu pake teflon.

Bahan yang diperlukan untuk membuat Chicken Charsiu pake teflon

  1. Siapkan 1 kg Fillet Paha Ayam, bersihkan dari kulit & lemak2nya, potong memanjang biar gampang meresap.
  2. Sediakan Campuran saus marinasi.
  3. Siapkan 3 sdm Saus Hoisin.
  4. Kamu perlu 2 sdm Saus Tiram.
  5. Sediakan 1 sdm Saus Raja Rasa (bisa dianggap light soy sauce).
  6. Sediakan 1 keping Gula merah, sisir halus.
  7. Kamu perlu 3 sdm Gula pasir (atur sesuai selera).
  8. Siapkan 1 sdm penuh Angkak bubuk.
  9. 1 sdt Kaldu Bubuk.
  10. Sediakan 1/2 sdt Garam.
  11. Siapkan 2 sdm Minyak.

Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.

Tahapan membuat Chicken Charsiu pake teflon

  1. Beras Angkak, blender halus.
  2. Campur semua bahan saus marinasi.
  3. Setelah semalaman di kulkas, besoknya matangin di Teflon.
  4. Pastikan matang, Ayam tidak lagi berair.
  5. Bumbu perendamnya saya tuangi air 150 ml, lalu masak di teflon belas Charsiu tadi, sesudah mendidih, tuangi larutan Sagu/Maizena (1 sdt Sagu + 2 sdm air campur rata), didihkan kembali..
  6. Saring.
  7. Mari makan 🙏.

Char siu happens to be one of my favorite things in the world--I was raised on the stuff. I remember taking it to preschool for lunch Char Siu Grilled Chicken entered the world. It's juicy, delicious, and actually very easy to make. The sauce doesn't need to be cooked. Klo saya pake teflon sampai sedikit hangus.

Itulah cara membuat Chicken Charsiu pake teflon. Jika Anda punya menu masakan andalah keluarga yang lezat, silakan kirimkan menu Bunda ya, dan komentar di bawah kalau resep masakannya kamu suka.