Resep: Charsiu

Resep Ayam Lezat.



Charsiu. Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire [citation needed]. In ancient times, wild boar and other available meats were used to make char siu. Char Siu (Chinese BBQ Pork, 叉烧肉) - The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Gluten-Free adaptable Char Siu Pork.

Charsiu BBQ pork belly char siu is the epitome of Cantonese BBQ. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. Kamu bisa membuat Charsiu memakai 10 bahan dan 5 langkah. inilah cara membuat Charsiu.

Bahan-bahan untuk membuat Charsiu

  1. Kamu perlu 500 gr daging ayam/babi, potong memanjang sekitar 3 cm.
  2. Kamu perlu 1 sdt angkak.
  3. 5 sdm saus BBQ Lee Kum Kee.
  4. Sediakan 5 siung bawang putih.
  5. 3 sdm gula pasir.
  6. Sediakan 1 sdt ngohiong.
  7. 1 sdm minyak wijen.
  8. Siapkan 2 sdm angciu/arak masak.
  9. 2 sdm madu.
  10. Siapkan 1/2 sdt garam.

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao. If you're lucky enough to live near a Chinatown, I'm sure you've seen it.

Langkah-langkah memasak Charsiu

  1. Haluskan angkak & bawang putih, lalu campur jadi satu semua bumbu, aduk hingga rata.
  2. Pukul2 daging menggunakan palu daging lalu lumuri daging dengan bumbu hingga merata, diamkan min 3 jam (saya semalaman di kulkas).
  3. Tata daging diatas rak kawat, lalu oven hingga matang. Sesekali sambil dibolak balik agar matang merata.
  4. Diamkan sampai dingin.
  5. Kalo tidak ada oven bisa menggunakan teflon, dimasak & dibolak balik hingga matang.

There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home! Updated to include instructions on how to make char siu in the oven so this can be made in the oven or the grill depending on the season. Char siu (Chinese BBQ Pork or roasted pork) is delicious on its own and makes a great filling for Chinese steamed buns.

Itulah cara memasak Charsiu. Kalau kamu punya menu masakan lain yang enak, silakan kirimkan menu Anda ya, dan komen di bawah jika resep masakannya Bunda suka.