Resep: Charsiu Pork

Resep Ayam Lezat.



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Charsiu Pork Some people like to make it with pork belly but I find it too fatty for my taste. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. Bunda bisa memasak Charsiu Pork menggunakan 9 bahan dan 3 langkah. Berikut ini cara membuat Charsiu Pork.

Bahan-bahan untuk membuat Charsiu Pork

  1. 250 gr daging babi (bs pake ayam).
  2. 2 sdm bumbu charsiu (bumbu bbq merk lee kum kee).
  3. Sediakan 1/2 sdt bumbu ngohiong.
  4. 2 siung bawang putih haluskan.
  5. Kamu perlu secukupnya jahe parut.
  6. Siapkan minyak wijen (optional).
  7. angkak / pewarna makanan merah (aq skip krn ga ad yg jual angkak dan aq ga mau pakai pewarna makanan, biarlah coklat saja😂).
  8. Siapkan garam gula penyedap.
  9. Kamu perlu madu (untuk olesan saat panggang).

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. BBQ pork belly char siu is the epitome of Cantonese BBQ.

Instruksi memasak Charsiu Pork

  1. Marinasi daging babi potongan utuh, dengan semua bahan diatas kecuali madu, saya simpan di kulkas semalaman.
  2. Panggang daging di oven kira2 suhu 150-190 lama 40 menit (sambil dilihat2, jgn teralu lama agar tdk keras).
  3. Potong2 serong daging lalu celup dkit di madu / bs pake kuas, panggang sebentar di teflon, angkat.

A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce, oyster sauce, honey, and Chinese five-spice powder. I like to add grated fresh ginger to my marinade for a bit of warm heat. The Chinese barbecue pork that you find in most Chinese restaurants often has a tinge of red in the meat, either from using red fermented tofu in the marinade, or. Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong.

Demikian cara membuat Charsiu Pork. Kalau Anda punya resep masakan lain yang yummy, silakan kirimkan menu kalian ya, dan komen di bawah kalau resep masakannya Anda suka.