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Bunda dapat membuat Charsiu | Chasio Babi | Chinese BBQ Pork | menggunakan 11 bahan dan 5 langkah. Berikut ini cara membuat Charsiu | Chasio Babi | Chinese BBQ Pork |.
Bahan-bahan untuk membuat Charsiu | Chasio Babi | Chinese BBQ Pork |
- Sediakan 500 gr daging babi bagian bahu (atau bisa diganti ayam juga).
- Kamu perlu Bahan Bumbu :.
- Sediakan 3 sdm bumbu charsiu beli jadi merk Lee Kum Kee.
- 1 sdt angkak, tumbuk halus jadi serbuk.
- 2 siung bawang putih, haluskan.
- Siapkan 1 sdm minyak wijen.
- Sediakan 1 sdt bumbu ngohiong.
- Sediakan 2 cm jahe, parut.
- 2 sdm madu.
- Sediakan Secukupnya garam, gula (boleh skip).
- 1 sdt cooking wine (boleh skip).
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Instruksi membuat Charsiu | Chasio Babi | Chinese BBQ Pork |
- Bilas daging dengan air hingga bersih. Tusuk2 dengan garpu. Sisihkan..
- Campurkan semua bahan bumbu. Aduk2 sampai rata. Masukkan daging, baluri daging dengan bumbu semuanya sampai rata. Masukkan kedalam kulkas selama minimal 3 jam, saya sukanya sampai semalaman..
- Keluarkan dari kulkas, panggang di oven suhu 190 derajat celsius sekitar 40 menit. Setelah matang, jus nya banyak yg keluar..
- Panggang lagi dagingnya diatas teflon sampai agak mengering. Sambil dipanggang sambil dioleskan sisa bumbu marinasi dan sisa jus di panggangan. Bolak balik sambil dioles sampai kering agak hitam kecoklatan..
- Potong2 tipis2 lalu sajikan deh..
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Demikian cara membuat Charsiu | Chasio Babi | Chinese BBQ Pork |. Kalau kalian punya menu masakan lain yang yummy, silakan kirimkan menu Anda ya, dan komentar di bawah jika resep masakannya kalian suka.