Salt Chilli Chicken / Ayam Cabe Garam. Hello my friend, how are you, hopefully healthy? In this video, I made chili chicken that is crispy, thanks for watching and helping me to develop, by. This is the preparation on how to make nasi ayam chili sauce.its actualy referred as Chili Garam.
Gili garam can also be Some chicken broth is added to the chilli garlic sauce to complete the chilli sauce specially for Hainanese chicken rice.
Dredge the chicken pieces in the spiced flour and shake off any excess.
Set aside on a clean plate.
Bunda bisa memasak Salt Chilli Chicken / Ayam Cabe Garam menggunakan 8 bahan dan 5 langkah. Berikut ini cara memasak Salt Chilli Chicken / Ayam Cabe Garam.
Bahan-bahan untuk memasak Salt Chilli Chicken / Ayam Cabe Garam
- Siapkan ✔️ 250 gr dada ayam fillet.
- Sediakan ✔️ 1 bungkus tepung goreng ayam.
- Sediakan ✔️ 3 siung bawang putih, cincang halus.
- Kamu perlu ✔️ 3 siung bawang merah, cincang halus.
- Kamu perlu ✔️ Secukupnya himalayan salt.
- Sediakan ✔️ Secukupnya lada hitam bubuk.
- ✔️ 5 buah cabe rawit, iris tipis.
- Sediakan ✔️ 2 buah cabe merah keriting, iris tipis.
Sprinkle over the salt and chilli powder and give the whole pan a toss. Blend the coriander seeds, fennel seeds, tamarind paste, turmeric, belacan, garlic, onion, soaked dried chillies, salt and candlenuts to a thick paste, adding the water to make it smooth. Cook the paste in a large wide pan with a little oil until aromatic and then add the chicken pieces and coconut milk. Masukkan ayam, merica, garam, gula, pala dan kemudian daun seledri aduk sampai adonan mengental dan masak, jangan terlalu kental karena setelah dingin akan lebih padat.
Instruksi memasak Salt Chilli Chicken / Ayam Cabe Garam
- Bumbui ayam fillet dengan bumbu instant, boleh pakai bumbu racik sendiri. Let it chill +/- 10 menit..
- Setelah dibumbui, potong dadu ayam. Masukkan ke dalam tepung goreng satu per satu..
- Goreng ayam di minyak panas hingga warna ayam kuning keemasan. Tiriskan..
- Tumis bawang putih, bawang merah, cabe rawit serta cabe merah dgn api kompor kecil. Tambahkan himsalt, lada hitam (boleh skip). Masukkan ayam goreng. Aduk rata. Koreksi rasa..
- Selesai. Sajikan dengan nasi panas 🍚.
Put the rest of ingredients and keep stirring until thickened and cooked, not too thick since. The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! and served with sambal. Alternatives to deep-frying are included in the recipe too. Masukkan daging ayam goreng sambil aduk rata + tambahkan kaldu ayam bubuk + gula pasir secukupnya (sesuaikan dengan selera masing-masing) + irisan cabe merah + daun jeruk. About Indian Style Chilli Chicken Recipe
Itulah cara memasak Salt Chilli Chicken / Ayam Cabe Garam. Kalau Anda punya resep masakan lain yang yummy, silakan kirimkan resep Bunda ya, dan komentar di bawah kalau menu masakannya kamu suka.