Cara Membuat Yangyeom Chicken (Spicy Korean Fried Chicken)

Resep Ayam Lezat.



Yangyeom Chicken (Spicy Korean Fried Chicken). Yangneyom chicken (μ–‘λ…μΉ˜ν‚¨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea.

Yangyeom Chicken (Spicy Korean Fried Chicken) Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet, sour, and spicy sauce. Advertisement We used to order a half or whole chicken from one of the yangnyeom-tongdak places in my neighborhood. If you like your chicken fried and spicy, yangnyeom dak is for you. "Yangnyeom" is Korean for seasoned, and "dak" is the word for chicken. kalian dapat membuat Yangyeom Chicken (Spicy Korean Fried Chicken) memakai 19 bahan dan 5 langkah. Berikut ini cara membuat Yangyeom Chicken (Spicy Korean Fried Chicken).

Bahan-bahan untuk membuat Yangyeom Chicken (Spicy Korean Fried Chicken)

  1. Sediakan 1 kg chicken wings atau chicken drumettes.
  2. Siapkan Secukupnya tepung maizena.
  3. Bumbu untuk ayam.
  4. Sediakan 1 sendok teh garam.
  5. Sediakan 1/2 sendok teh jahe parut / dihaluskan.
  6. Kamu perlu Secukupnya merica.
  7. Sedikit air.
  8. Sediakan Bumbu untuk saus pedas manis.
  9. Siapkan 2 sendok makan bawang merah dihaluskan.
  10. Siapkan 1 sendok makan bawang putih dihaluskan.
  11. 1 sendok teh jahe dihaluskan.
  12. 1 sendok makan kecap manis.
  13. Sediakan 4 sendok makan cola (pengganti mirin).
  14. Siapkan 5 sendok makan sambal (kalau saya abc extra pedas).
  15. Kamu perlu 5 sendok makan bubuk cabe (kalau mau lebih pedas bisa ditambah).
  16. Sediakan 2 sendok makan gochujang (pasta cabe korea).
  17. 2 sendok makan madu.
  18. Kamu perlu 1 sendok makan gula pasir.
  19. Siapkan 1 sendok makan minyak wijen.

In this amazing dish, batter-fried chicken gets a good toss in a spicy-sweet tomato sauce. Yangnyeom dak is a favorite for takeout in South Korea, and several franchise chains serve their own version made. Yangnyeom chicken is a double deep-fried chicken smothered in a sticky, spicy and sweet red sauce. Wash the chicken (optional) and drain.

Tahapan memasak Yangyeom Chicken (Spicy Korean Fried Chicken)

  1. Cuci ayam hingga bersih lalu balurkan semua bumbu ayam dan ditambahkan air sedikit. Diamkan, tutup dan masukkan ke dalam kulkas selama 30 menit.
  2. Setelah ayam didiamkan, balurkan ke tepung maizena (pastikan air rendaman tidak ikut tercampur). Lalu goreng dengan api kecil hingga warna berubah keemasan. Di korea teknik menggoreng ayam dengan api kecil berfungsi agar daging matang. Setelah itu dinginkan dan digoreng lagi sebentar dengan api besar, agar ayam lebih krispi (deep fried).
  3. Untuk saus pedas, tumis hingga wangi bawang merah, bawang putih, dan jahe dengan api kecil. Lalu masukkan semua bahan lainnya. Diaduk rata hingga matang. Hati-hati jangan sampai saus gosong. Setelah matang masukkan semua ayam yang telah digoreng tadi. Diaduk rata.
  4. Naah yangnyeom chicken sudah dapat dinikmati bersama keluarga/ teman-teman. Jangan lupa hidangkan cola. Dan nonton drama korea pun jadi lebih seru πŸ˜‹πŸ˜œ.
  5. Gambar step by step ga sempet diambil karna keadaan dapur yang chaos πŸ˜….

If you wash the chicken, thoroughly clean the sink and the surrounding area afterwards with soap to prevent contamination from raw chicken. For those of you that have never had it, Korean fried chicken is a totally different beast from a buttermilk fried chicken. The wings are not dredged in excessive amounts of flour, so the impossibly crisp exterior appears to be nothing but skin. After being double fried, the wings are lightly tossed in a sweet, spicy, garlicky glaze while still. Korean fried chicken or KFC, usually called chikin (μΉ˜ν‚¨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (ν›„λΌμ΄λ“œ μΉ˜ν‚¨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 μΉ˜ν‚¨, "seasoned chicken").

Itulah cara memasak Yangyeom Chicken (Spicy Korean Fried Chicken). Kalau kalian punya resep masakan andalah keluarga yang enak, silakan kirimkan resep kalian ya, dan komentar di bawah kalau resep masakannya kalian suka.